Food

Subject

17 Cooking Pot

Showcase
Storage Vessel (1)
Handle Pot (1)
Storage Vessel (1)
Clay Spoon (2)

Food has been heated since the mastery of fire. There are traces of fireplaces as early as the Palaeolithic Age. Meat may have been grilled in the charred pits before eating, cooked in the glowing ashes, or heated on the hot stones. Later, food was stored in large vessels. In northern Germany, typical storage vessels for the grain from which people made their staple food, grain porridge, are often found in Iron Age settlements.

Info: Showcase 17

Vessels

Age: 100 - 200 n. Chr. Roman Imperial Period

Material: Ceramics

Location: Scharmbeck

Spoon

Age: 4000 - 2200 v. Chr. Neolithic period

Material: Ceramics

Location: HH-Fischbek

Bone Remnants

Age: Undated

Material: Animal Bone (e.g. Mammoth, Steppe Bison)

Location: Elbe near Hamburg